• Milk bread

Milk Bread is a wonderfully light, moist, and pillowy soft white bread – served in thick slices usually with jam and butter. Flavors of milk and butter with a subtle sweetness makes this bread addictingly delicious.

• Sandwich bread

Sandwich bread is a very fine, soft, non-crispy crust best suitable for sandwiches, toast, and French toast, with its creamy-white interior, golden crust, soft, and easily sliceable texture.

• Wheat bread

wheat bread is a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. it is so soft, pillow-y, and moist, with just a slight bit of nuttiness from the whole grains.

• Multigrain bread

Multigrain bread is soft and fluffy like regular white sandwich bread, but has a hearty and satisfying flavor. It is great for sandwiches, but perfectly satisfying plain or with a spread of butter.

• Pav bread

It is a soft and puffy style bread made with plain flour and dry yeast. It’s very similar to the dinner roll, but softer without crisp texture. Ideally can be served with pav bhaji, vada pav but can be served with any choice or curry or even bhurji recipes.